A sparkling mocktail twist on the famous iced tea lemonade.
Juice 4-5 lemons to get about 1 cup lemon juice.
Add lemon juice and sugar to a small sauce pan.
Cook over medium low heat, stirring until the sugar is dissolved and the syrup comes to just a boil.
Remove from heat and let fully cool.
Fill a half gallon glass pitcher or jar with cool water and add all 8 tea bags.
Allow jar to sit in a sunny warm spot until the water is very dark. About 4 hours.
Remove tea bags and store in the fridge.
Fill a tall glass with ice.
Add 1 oz. lemon syrup.
Pour in 6 oz sparkling water.
Top with iced tea concentrate to your taste.
Lemon syrup and iced tea concentrate can be covered and stored in the fridge for up to one week.