Eggs Over Easy and a Spinach Salad

Ideas for weekend breakfasts:  Eggs over easy and a spinach salad
Ideas for weekend breakfasts:  Eggs over easy and a spinach salad
Ideas for weekend breakfasts:  Eggs over easy and a spinach salad

Eggs over easy and a spinach salad is one of our favorite ways to combat the mid-winter slump. Crisp spinach is a refreshing alternative to heavy winter go-to’s. It’s made cozy by the addition of a croissant or if you like a pop of sweetness, Kouing Amann and a yolky egg.

Spinach Salad

Serves 4

This is a light, fresh version of spinach salad. It relies mostly on creamy egg yolk for dressing and is given a punchy tang with the addition of hot peppers.

4 cups fresh spinach

1 ripe but firm avocado, sliced

2-3 scallions, chopped small

Sliced Jalapeno, to taste

Salt, black pepper and red pepper flakes, to taste

4 croissant or kouing amann

4 eggs, fried

1 lemon, quartered

Arrange spinach, avocado, and croissant on 4 plates. Top with fried egg, jalapeno, salt, pepper, and red pepper flakes to taste. Serve immediately with lemon wedge.

Crispy Fried Eggs

4 eggs

3 Tbsp oil

Salt & black pepper

Heat 3 Tbsp. oil in a large nonstick skillet or well-seasoned castiron pan over medium-high. When the oil is shimmering, carefully add eggs one at a time, spaced so they will not run into each other. Cook undisturbed until edges are crisp and browning and whites are mostly set then flip eggs over and cook 10-15 seconds more. Plate eggs immediately.

Ideas for weekend breakfasts:  Eggs over easy and a spinach salad
Ideas for weekend breakfasts:  Eggs over easy and a spinach salad
Ideas for weekend breakfasts:  Eggs over easy and a spinach salad
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